Quality Characteristics of Freeze-Dried Soymilk Powder
نویسندگان
چکیده
منابع مشابه
Quality aspects and Storage evaluation of Freeze Dried Probiotic Pineapple Lassi Powder
Freeze dried probiotic pineapple lassi powder was developed using Bifidobacterium bifidum (NCDC 235). Quality aspects were determined in terms of physico-chemical parameters, vitamin composition and probiotic viability. Storage changes were monitored at 25±20 °C and -18±20 °C for one year. The reconstituted lassi has carbohydrate content of 22.2 per cent, thiamin 2 mg which meets 2/3rd of sugge...
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The avocado is a tropical fruit whose nutritional value is due mainly to its high lipid content. The aim of this work was to evaluate the rehydration of freeze-dried avocado (variety Collinson) powder and slices. The rehydration kinetics was determined using an experimental apparatus that monitored the volume of water absorbed by the sample with the time. Peleg and Weibull equations were used t...
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The focus of the work reported here is to evaluate a selection of readily available rices to determine cooking, freeze drying and rehydration characteristics, with the aim of improving the quality of freeze dried rice used in Australian military ration packs. Samples were examined by sensory evaluation, texture profile analysis and environmental scanning electron microscopy. The findings of thi...
متن کاملQuality of freeze-dried (lyophilized) quarantined single-donor plasma.
BACKGROUND Transfusion of plasma is a basic treatment for complex coagulopathies as well as in major blood loss. Early transfusion of plasma after trauma with major hemorrhage has been recommended by retrospective studies. However, the use of plasma is often hampered by the need to maintain a cold chain and the time needed for thawing fresh-frozen plasma (FFP). With freeze-dried (lyophilized) p...
متن کاملeffect of Packaging materials and Storage on Quality attributes of Freeze Dried Pineapple Lassi Powder for Defence applications
The study evaluates the effect of two different packaging materials on storage stability of and instant fruitdairy functional beverage mix. Freeze dried pineapple Lassi (PL) powder was packaged in aluminium laminated polyethylene (ALP) and metallised polyester (MP). Quality changes at elevated temperature conditions (38±1 °C, 33 per cent relative humidity) were evaluated. Shelf life was calcula...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2014
ISSN: 1225-4339
DOI: 10.9799/ksfan.2014.27.1.089